Our pizzas, pastas, soups, salads and desserts are made fresh daily. Rikki's also offers a full fine drink menu including beer on tap, wine and cocktails. Ask your server for daily features and specials.
Beef meatballs baked in our sweet and spicy chile butter sauce and topped with pineapple and mandarin oranges.
8.95
Large shrimp baked in garlic butter, white wine, lemon and herbs. Served with hot bread.
12.95
A creamy blend of cheeses and artichokes served with toasted focaccia.
8.95
Sun-dried tomatoes, caramelized onions, roasted peppers, mozzarella cheese, pecans and balsamic drizzle served with toasted focaccia.
6.95
Oven-roasted pork shanks seasoned with Rikki's dry rub and served with Gorgonzola Dressing.
8.95
One pound of clams steamed in garlic butter, white wine, lemon and herbs. Served with hot bread.
One Pound 9.95 Two Pounds 16.95
Brushed with extra virgin olive oil and herbs, mozzarella and Parmesan cheeses and baked. Served with hot marinara sauce.
6.95
Fresh garlic bulbs seasoned and roasted. Served with olive oil, balsamic glaze and focaccia.
6.95
Thin spaghetti tossed with garlic-herb butter and Parmesan cheese.
6.95
Beef meatballs baked in our teriyaki-ginger sauce and topped with mango-pineapple salsa, green onions and toasted sesame seeds.
8.95
Large shrimp baked in a spicy Sriracha-lime butter sauce. Served with hot bread.
12.95
Add Pasta to any Starter or Small Plate. 2.00
Our homemade lasagna made with layers of roast beef, Italian sausage and fresh vegetables in marinara sauce and a cheesy ricotta sauce with Portobello mushrooms topped with mozzarella and Fontina cheeses.
Lite 8.95 - Entree 13.95
Linguini with chicken, carrots, roasted bell peppers, red onions and mushrooms in our spicy Thai peanut sauce topped with green onions and chopped peanuts.
Lite 8.95 - Entree 13.95
Linguini with chicken and shrimp, roasted bell peppers, green bell peppers, celery, red onions and mushrooms in our spicy Creole cream sauce.
Lite 9.95 - Entree 14.95
Cavatappi baked with a creamy mozzarella, gorgonzola and Fontina cheese sauce, roasted garlic topped with Parmesan cheese and bread crumbs.
Lite 7.95 - Entree 12.95
Add chicken or Italian sausage 3.00
Campanelle with tender beef, portobello and white mushrooms and caramelized onions in sour cream beef bechamel sauce.
Lite 8.95 - Entree 13.95
Thin spaghetti with shrimp, broccoli, peas, asparagus and white wine in a garlic-herb cream sauce with Parmesan and diced tomatoes.
Lite 9.95 - Entree 14.95
Penne with sliced Italian sausage, roasted bell peppers, green bell peppers and red onions in marinara sauce with Parmesan cheese.
Lite 8.95 - Entree 13.95
Thin spaghetti topped with large shrimp oven baked in garlic-butter, white wine, lemon and herbs.
Lite 8.95 - Entree 14.95
Spaghetti squash sauteed with broccoli, asparagus, carrots, green onions, tomatoes, roasted garlic and garlic-herb butter with Parmesan cheese.
Lite 7.95 - Entree 12.95
Thin spaghetti topped with our homemade meat sauce of roast beef, Italian sausage, bacon, tomato sauce, fresh vegetables, red wine and cream. Topped with Parmesan cheese.
Lite 7.95 - Entree 11.95
Add Meatballs .75 each
Linguini with lobster, pancetta, roasted garlic and caramelized onions in a spicy white wine tomato sauce. Topped with asparagus and Parmesan cheese.
Lite 9.95 - Entree 14.95
Steamed baby clams, roasted red and yellow peppers, bacon, green onions and linguini in a white wine garlic butter sauce.
Lite 8.95 - Entree 13.95
No carbs. Just fresh broccoli, peas, asparagus, carrots, celery, mushrooms, roasted peppers and red onions sauteed with Cajun butter and topped with Parmesan cheese.
Lite 7.95 - Entree 10.95
Add Pasta, Lite 1.00 - Entree 2.00
Lightly breaded chicken tenders glazed with spicy sauce and baked with a cheddar and Fontina cheese sauce, cavatappi and bread crumbs.
Lite 8.95 - Entree 13.95
Penne with Italian sausage, mushrooms and peas in our vodka tomato cream sauce with Parmesan cheese. Substitute chicken.
Lite 7.95 - Entree 12.95
Thin spaghetti in marinara sauce with Parmesan cheese.
Lite 6.95 - Entree 9.95
Add Meatballs .75 each
Penne with chicken breast and broccoli in a roasted garlic Alfredo sauce with Parmesan cheese.
Lite 8.95 - Entree 13.95
Chicken breast, caramelized onions, cheddar and Fontina cheese sauce, white truffle oil, bacon and bread crumbs baked with campanelle.
Lite 8.95 - Entree 13.95
Add Ons: Meat 3.00 - Seafood 4.00 - Meatballs .75 each - Veggies 1.00 - Cheeses 2.00 - Side Salad 2.50 - Loaf of Bread 2.00
Our pizzas are made with hand-stretched crusts and brushed with extra virgin olive oil. Gluten free crusts available in 10 inch size only, add 2.00
Fresh mushrooms, pepperoni, Italian sausage, mozzarella and Fontina cheeses, tomato sauce and herbs.
10 inch - 8.95
14 inch - 13.75
Diced chicken breast, green onions, carrots, roasted bell peppers, mozzarella cheese, peanut-ginger sauce and chopped peanuts.
10 inch - 9.95
14 inch - 14.95
Tender beef, pepperoni, Italian sausage, chopped bacon, mozzarella and provolone cheeses, tomato sauce and herbs.
10 inch - 9.95
14 inch - 15.95
Canadian bacon, mango-pineapple salsa, mozzarella and Fontina cheeses, tomato sauce and herbs.
10 inch - 9.95
14 inch - 14.95
Lobster, diced tomatoes, green onions, mozzarella cheese and our vodka tomato cream sauce.
10 inch - 9.95
14 inch - 15.95
Chicken tenders glazed with Franks Red Hot sauce, gorgonzola and mozzarella cheeses and chopped celery.
10 inch - 8.95
14 inch - 13.95
Diced chicken breast, chopped bacon, red onions, Peppadew peppers, mozzarella and provolone cheeses and our vodka tomato cream sauce.
10 inch - 9.95
14 inch - 15.95
Fresh Portobello and white mushrooms, caramelized onions, mozzarella cheese and artichoke cream sauce.
10 inch - 8.95
14 inch - 13.95
Beef meatballs, sun-dried tomatoes, marinara sauce, caramelized onions and mozzarella and Fontina cheeses.
10 inch - 8.95
14 inch - 13.95
Mozzarella, white cheddar, Fontina, gorgonzola and Parmesan cheeses with diced Roma tomatoes and herbs.
10 inch - 8.95
14 inch - 13.95
Diced chicken breast, roasted garlic, red onions, mozzarella cheese and artichoke cream sauce.
10 inch - 9.95
14 inch - 14.95
Pepperoni, mozzarella cheese and our tomato sauce.
10 inch - 7.95
14 inch - 12.95
Mozzarella cheese, parmesan cheese and our tomato sauce.
10 inch - 6.95
14 inch - 11.95
Broccoli, mushrooms, red onions, red bell peppers, diced Roma tomatoes mozzarella and feta cheeses and our tomato sauce.
10 inch - 9.95
14 inch - 14.95
Rikki's version of a calzone. Seasoned tender beef, caramelized onions, carrots and celery. Oven baked in our pizza pocket and served with beef gravy.
9.95
Served with hot bread.
Romaine and red leaf lettuce, minced red onions, radishes, feta and Parmesan cheeses and pecans tossed with our homemade Creamy Parmesan Dressing.
7.95
Family Style (serves 4-6) 13.95
Warm roast beef, carrots, radishes, green onions, red cabbage, mango-pineapple salsa, thin noodles, peanuts and crisp greens tossed with Spicy Thai Vinaigrette.
10.95
Roma tomatoes, red onions, Kalamata olives, roasted bell peppers, pepperoncinis, feta cheese and crisp greens tossed with Red Wine Vinaigrette.
7.95
Warm teriyaki chicken breast, diced tomatoes, radishes, red cabbage, carrots, green onions, sesame seeds and house greens tossed with our Ginger Dressing.
10.95
Warm BBQ chicken, chopped bacon, diced tomatoes, green onions, radishes and house greens with our Gorgonzola Dressing.
10.95
Diced Roma tomatoes and romaine tossed with Caesar dressing and topped with Parmesan cheese and croutons.
7.95
Warm chicken breast, carrots, green onions, crispy rice noodles, red cabbage, mandarin oranges, house greens, sesame seeds and pecans tossed with Sweet Sesame Dressing.
10.95
Made with oven-toasted Italian hoagie rolls and served with Pasta Salad or Chips and Salsa.
Breaded chicken tenders, bacon, provolone cheese, Roma tomatoes, lettuce and Caesar Dressing.
8.95
A luxurious blend of lobster, chopped celery, green onions with our ginger mayo and lettuce.
9.95
Sliced roast beef, roasted red and yellow bell peppers, caramelized onions, mozzarella and provolone cheeses and roasted garlic mayo.
8.95
Chicken tenders with Frank's Red Hot sauce, bacon, gorgonzola cheese, tomatoes, lettuce and Ranch Dressing.
8.95
Canadian bacon, provolone, mozzarella and white cheddar cheeses, Roma tomatoes, lettuce, Grey Poupon mustard and Parmesan Dressing. 8.95
Meatballs smothered in Rikki's marinara sauce, mozzarella and Parmesan cheeses.
8.95
Oven-roasted portobello mushrooms, roasted bell peppers, caramelized onions, lettuce, provolone cheese, sun-dried tomatoes, creamy Parmesan dressing and Red Wine Vinaigrette.
8.95
Sliced roast beef, smoked provolone cheese, red onions and creamy horseradish sauce.
8.95
Chicken breast strips in herb marinade with Roma tomatoes, lettuce and Dijon mustard.
8.95
Prepared fresh in our kitchen and served with hot bread.
Cup 4.95 Bowl 5.95
Cup 4.95 Bowl 5.95
Bowl 5.95
A St. Louis treat made here at Rikki's. A chewy, golden buttery crust is topped with a gooey cream cheese layer, served with mango and whipped cream. Outrageous!
The perfect pick me up. A light Italian custard, made with the finest mascarpone cheese and pure whipped cream, surrounds delicate lady fingers soaked in espresso and rich coffee liqueur.
Seasonal blends of fresh fruit compote made in Rikki's Kitchen. Oven baked with crumble topping and finished with homemade vanilla ice cream.
3 layers of lush creme between moist white cake and flavorful Lemon Curd.
Dense and creamy New York style Cheescake on a graham cracker crust. Topped with Raspberry, Strawberry or simply leave plain.
Fudge cake layered with chocolate Cheeesecake and Mascarpone Mousse swirled with chocolate.
A giant mouthful of Chocolate Pudding between two layers of dark, moist chocolate drenched Chocolate Cake.
Light buttery vanilla-flecked cake has waves of caramel cake layered with salted caramel crunch and a creamy custard layer. Finished with caramel pieces.
Traditional Red Velvet Cake sandwiched between Vanilla Cheesecake and set on a chocolate crust. Topped with cream and red velvet crumbs.
Made fresh at Rikki's. A moist, dense classic with fresh carrots, pineapple, mascarpone cheese frosting and topped with crushed pecans.
HOUSE WINES
5.00 / Glass
Select wines served by the glass or bottle.
WHITE WINES
Tropical fruit, apple, and a creamy soft finish.
Floral notes with nuances of lemon and citrus.
Light and refreshing with a hint of pear.
Peach, lime, melon with a refreshing acidity.
Juicy peach, ripe pear and melon.
Fresh orange and apricot with a light finish.
Fragrant plum, white wine create a sweet sensation.
RED WINES
Dark currant, blackberry, cranberry and espresso.
Raspberry and cherry aromas with a silky finish.
Fresh, ripe and jam-like fruit.
Rich fruit, blackberries with soft tannins.
Fresh, dried cherry, red fruit and a clean finish.
Robust and fruit forward with fresh black cherry, plum and raspberry flavors.
Bright sweet cheery red and served chilled.
SPARKLING WINE
Softly sweet dessert wine.
Fresh and vibrant bouquet of golden apple white peach and honey suckle.
Juicy peach, ripe pear and melon.
SPECIALTY DRINKS
Rikki's has a large assortment of Cocktails, Martinis, Crushes and Mojitos, timeless classics handcrafted with Rikki's unique spin.
Use the link below to view our current Fine Specialty Drink menu.
DOMESTIC DRAFT BEER
MICRO AND IMPORT DRAFT BEER
DOMESTIC BOTTLED BEER
MICRO AND IMPORTED BOTTLED BEER
MALT BEVERAGES AND CIDERS
NON-ALCOHOLIC BEER
CANNED BEER
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